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661 Chemawa Rd NE
Keizer, OR 97303
Phone: 503-390-9111
Fax: 503-390-8299
Contact: Division Chief/Fire Marshal Joel Stein
Email:
Hours: 8:00 a.m. to 5:00 p.m.
Mon-Fri
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You are here > Fire Prevention/Life Safety > Business/Public Safety > Business Safety Checklist
Business Safety Checklist
- Exterior Premises
- Address-identifiable
- Access-maintained
- Hydrants-3’ clearance around
- Housekeeping-not an arsonist target
- Egress
- Recognizable-exit signs
- Unobstructed-nothing in exit pathways obstructing required exit width
- Unlocked-all exit doors shall be unlocked during business hours, always providing ways to get out
- Illuminated-means of egress must be illuminated when building is occupied
- Combustible storage-prohibited near exits, exit enclosures, or under stairways
- Electrical
- Circuit Breaker Panel Boxes-labeled breakers, proper access in front of (30” x 78”
- Electrical/Mechanical Room Housekeeping-no combustible storage allowed
- Overloaded circuits? Recommend extra circuit or use power taps
- Extension cords-plugged into outlet or power tap directly, not piggybacked, proper size, not used as substitute for permanent wiring, serves only one portable appliance, listed for intended use
- Power Taps (Power Strips)-shall be listed, directly plugged into permanently installed receptacle, not piggybacked
- Electric Motors-maintained & clean
- Fire Extinguisher
- Training-“PASS = Pull-Aim-Squeeze-Sweep”
- Proper extinguishers
- Low hazard-min. 2A10BC, 75’ travel dist.
- Ordinary hazard-min. 2A10BC (30’), 2A20BC (50’)
- Extra hazard-min. 4A40BC (30’), 4A80BC (50’)
- Type K in commercial kitchens-within 30’ of heat producing equipment
- Proper locations-near exit doors where possible, not exceeding maximum travel distance, properly mounted (max. 5’ high if <40 lbs., max 3 ½’ if >40 lbs. In all cases, min. 4” above ground)
- Proper maintenance-annual service required, six year service collar on extinguishers requiring a 12 year hydrostatic test
- Fire/Smoke Separations
- Properly maintained-self closing doors not propped open, smoke and fire doors able to fully close upon activation
- Flammable Storage
- Liquid storage indoors- > 10 gallons must be stored in liquid storage cabinet(s)
- Retail Class 1 liquids-max. total 30 gal. unsprinklered building, 60 gal. sprinklered building; max. height 6’ on metal shelves or 4’ 6” on pallets, piles or racks; max. metal container size=5 gal.; no combustibles stored above.
- Heat Sources
- Ignition sources-prohibited near fumes, clearance to combustibles to be maintained
- Portable Heaters-tip over and high temperature limiting features required and 3’ clearance to combustibles
- Combustible Materials/Storage
- Combustible indoor storage-to be orderly, 2’ from ceiling (unsprinklered), 18” or more below sprinkler heads
- Combustible outdoor storage- dumpsters min. 5’ from buildings, 10’ from property lines
Decorations-to be non-flammable or treated flame resistant
- Fire Protection/Detection Maintenance
- Sprinkler system-annual service
- Alarm system-annual service
- Kitchen hood suppression system-6 mos. Service
- Standpipe systems-every 5 years
- Special Occupancy Requirements
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